<tomato sauce>

{03.25.09 | print}

ingredients

• roma tomatoes, halved and seeeded - 20
• olive oil - 1/4 cup
• kosher salt - 1/2 tsp
• crushed black pepper - 1 tsp
• finely diced onion - 1 cup
• minced garlic - 2 tsp
• finely chopped oregano - 1 tbsp
• finely chopped thyme - 1 tbsp
• white wine - 1 cup

directions

preheat oven to 325°. place tomatoes in baking pans, sprinkle with oil, salt, garlic, pepper, and herbs. bake for 2 hours. check after 1 hour and turn down heat if they are drying out too much

turn oven heat up to 400° and finish for 30 minutes. remove from oven and process in a food processor or with a immersion blender. place in a pot and add wine. bring to a boil and simmer for 5 minutes.

notes

original recipe from [alton brown @ foodnetwork.com]