<french onion soup>

{05.20.09 | print}

ingredients

• half moon sliced onions - 8 medium
• minced garlic - 2 cloves
• olive oil - 1/3 cup
• ap flour - 2 tbsp
• low sodium beef stock - 8 cups
• dry white wine - 1/4 cup
• dried thyme - 1/2 tsp
• bay leaf - 1 leaf
• salt - to taste
• pepper - to taste

directions

saute onions and garlic over low heat until tender and deep brown and caramelized. sprinkle flour over onions, cook a few minutes more until the flour has browned. add stock and wine, bring to a boil. add thyme and bay leaf, reduce heat and cover. simmer for approximately 30 minutes. add salt and pepper to taste.

notes

original recipe from [paula deen @ foodnetwork.com]